Green Garlic is garlic that hasn't formed a bulb yet. The garlic you brought home has been planted in autumn and will be fully grown to a bulb in July.…

An all-time favorite, our leek takes its time to grow. We pre-seed them in early spring and give them lots of compost and time. The white stem is archived by…

French beans come later in the year, as they prefer warm and easy weather. Once they make it, they are so lovely! We grow green and yellow (butter) French beans.…

Of course, everybody loves zucchini (aka summer squash), you can do almost anything with them. They amazingly easy to grow and keeps producing until autumn. There are many different varieties,…

Raddishes are the first really flavourful spring vegetables, reminding us that fresh taste is back! They grow easily and fast, and they also shoot fast, so we better be quick…

Fennel starts its life as a very fragile plant with two big, fluffy leaves. It always amazes me how it can grow from that to the full-on bulb in your…

This is a true Italian, with the beautiful name of "cavolo nero". In many other languages, the color black also comes back in the name, referring to its dark leaves.…

Sweet, tender and terribly good for you. Spinach likes to be cold - in summer it flowers very quickly, so it is mostly grown in spring and autumn. As a…

Turnips are mostly grown in early summer and autumn. Summer turnips are tender and peppery sweet, a bit like radish. In winter they become more heavy and dense. You can…