Savoykål – Savoy cabbage

Savoy cabbage is a winter (or early spring) cabbage variety. It's tender, yet firm and has a slightly nutty flavor. StoreSavoy cabbage can be stored outside the fridghe, but it…

Vintersquash – Pumpkin

Pumpkin is one of my favorite vegetables, because they are so versatile. They are easy to grow, the need lots of fertilizer and time but that is pretty much all.…

Salladslök – Scallion

Scallions or spring onions, are the milder version of their bigger sister. We grow them from June to October.Store1-2 weeks in the fridge, preferably wrapped in plastic or a wet…

Rättika – Black Radish

Black radish is a variety of regular radish that is bigger and has a longer growing season. It is grown in early spring or fall. It has a beautiful, black…

Sallad – Salat greens

We grow different kinds of salat. From lettuce to spicy baby-leaf, from porslane to lambs lettuce. They all grow very differently, e.g. some like warmer, some like colder weather. Some…

Sockerärt – Sugar Snap

Tender edible pods filled with a uniform row of tiny immature peas. Sweet and summery with a satisfying crunch. Sugar snaps and peas are grown in a very similar way…

Rödkål – Red Cabbage

Red cabbage is thought of to be more of a winter vegetables, since it stores quiet well, but it grows well in early spring, too. When it comes fresh from…

Portulak – Purslane

Purslane is a healthy salad plant with thick, succulent and oval leaves grown in summer. It's best eaten raw in salads and has gained more popularity in recent years. It…

Nyzeeländsk spenat – New-Zealand spinach

New-Zealand, aka Tetragon or sea spinach, isn't actual family of spinach, but it taste alike, hence the name. In contrary to regular spinach, it loves warmth and is therefore perfect…

Kålrabbi – Kohlrabi

They always look a bit extra-terrestrial to me, with their long antennas and heavy bodies. It is not a difficult plant to grow, but like most kale sorts, it is…

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