Sockerärt – Sugar Snap Peas
Tender edible pods filled with a uniform row of tiny immature peas. Sweet and summery with a satisfying crunch. Sugar snaps and peas are grown in a very similar way…
Tender edible pods filled with a uniform row of tiny immature peas. Sweet and summery with a satisfying crunch. Sugar snaps and peas are grown in a very similar way…
Red cabbage is thought of to be more of a winter vegetables, since it stores quiet well, but it grows well in early spring, too. When it comes fresh from…
Purslane is a healthy salad plant with thick, succulent and oval leaves grown in summer. It's best eaten raw in salads and has gained more popularity in recent years. It…
New-Zealand, aka Tetragon or sea spinach, isn't actual family of spinach, but it taste alike, hence the name. In contrary to regular spinach, it loves warmth and is therefore perfect…
They always look a bit extra-terrestrial to me, with their long antennas and heavy bodies. It is not a difficult plant to grow, but like most kale sorts, it is…
Green Garlic is garlic that hasn't formed a bulb yet. The garlic you brought home has been planted in autumn and will be fully grown to a bulb in July.…
An all-time favorite, our leek takes its time to grow. We pre-seed them in early spring and give them lots of compost and time. The white stem is archived by…
French beans come later in the year, as they prefer warm and easy weather. Once they make it, they are so lovely! We grow green and yellow (butter) French beans.…
Of course, everybody loves zucchini (aka summer squash), you can do almost anything with them. They amazingly easy to grow and keeps producing until autumn. There are many different varieties,…
Raddishes are the first really flavourful spring vegetables, reminding us that fresh taste is back! They grow easily and fast, and they also shoot fast, so we better be quick…