Sockerärt – Sugar Snap Peas

Tender edible pods filled with a uniform row of tiny immature peas. Sweet and summery with a satisfying crunch. Sugar snaps and peas are grown in a very similar way…

Rödkål – Red Cabbage

Red cabbage is thought of to be more of a winter vegetables, since it stores quiet well, but it grows well in early spring, too. When it comes fresh from…

Portulak – Purslane

Purslane is a healthy salad plant with thick, succulent and oval leaves grown in summer. It's best eaten raw in salads and has gained more popularity in recent years. It…

Nyzeeländsk spenat – New-Zealand spinach

New-Zealand, aka Tetragon or sea spinach, isn't actual family of spinach, but it taste alike, hence the name. In contrary to regular spinach, it loves warmth and is therefore perfect…

Kålrabbi – Kohlrabi

They always look a bit extra-terrestrial to me, with their long antennas and heavy bodies. It is not a difficult plant to grow, but like most kale sorts, it is…

Green Garlic

Green Garlic is garlic that hasn't formed a bulb yet. The garlic you brought home has been planted in autumn and will be fully grown to a bulb in July.…

Purjolök – Leek

An all-time favorite, our leek takes its time to grow. We pre-seed them in early spring and give them lots of compost and time. The white stem is archived by…

Brytböna – French beans

French beans come later in the year, as they prefer warm and easy weather. Once they make it, they are so lovely! We grow green and yellow (butter) French beans.…

Zucchini – Summer Squash

Of course, everybody loves zucchini (aka summer squash), you can do almost anything with them. They amazingly easy to grow and keeps producing until autumn. There are many different varieties,…

Rädisa – Raddish

Raddishes are the first really flavourful spring vegetables, reminding us that fresh taste is back! They grow easily and fast, and they also shoot fast, so we better be quick…

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