We grow different kinds of salat. From lettuce to spicy baby-leaf, from porslane to lambs lettuce. They all grow very differently, e.g. some like warmer, some like colder weather. Some are pre-seeded, some are direct sown. Some grow plentyfull and others form just a few leaves per seed.

Store:
Preferably in plastic or a wet towel. Can be stored for up to 1 week in the fridge.

Here are some examples of what we grow!

Recipes

In general we eat salat greens raw, but it is absolutely possible to roast them.

Lemon Parmesan lettuce
Roasted lettuce
Little gem & pea salad
Butter lettuce with kapers