Black radish is a variety of regular radish that is bigger and has a longer growing season. It is grown in early spring or fall. It has a beautiful, black skin and white flesh.

Store
They can be stored for month if they’re kept dry. If you want to do that, cut off the greens and put them in the fridge.

Recipes

You can eat the leaves and the radish (raw or cooked).

Recipes for leaves
How to eat radish greens
Pesto


Recipes for radish
With truffel oil and caramelized onions
Miso roasted
Creamy soup
Ukrainian salad