Morot – Carrot

Sweet carrot! Freshly harvested carrots are such a different thing from what we get in the supermarket. They are sweet and crunchy and fresh, perfect to just munch away a…

Mangold – Swiss Chard

Swiss Chard is related to beetroot. Both are a cultivated descendant of the wild sea beet. We eat the leaves and stems, that have an earthy taste comparable to beetroot…

Rödbeta – Beetroot

At Olivias Grönsaker, we grow different varieties of beetroots, some are red on the inside, some are striped. Leaves and roots can be eaten.Store:The root stores best when you leave…

Rosensallat – Radicchio

Radicchio loves cold weather, it is a typical autumn vegetable. Your radicchio was planted at the beginning of July, when the days got shorter. It is family of the chicory…

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