French beans come later in the year, as they prefer warm and easy weather. Once they make it, they are so lovely! We grow green and yellow (butter) French beans. Butterbeans are softer and smoother, you will love them!
Store
Store in the bottom of your fridge, in the bag we deliver them in. They should keep for a week.
Recipes
French beans need topping, but not usually tailing. You can do this simply by snapping the tops off with your fingers, or by lining them up in a neat row and using a knife. You can keep them whole for many recipes. If you need to slice them, they look prettier if you do it at an angle. You can eat them raw or cooked.
Omlett
Salad with koriander
Salad with grilled leek
Curry