Peas can be sown early in spring, as the plants can tolerate some frost. Peas are, like all legumes, famous for their nitrogen-fixation, so a great vegetable to feed your soil! Your peas were pre-sown in the cold greenhouse at the beginning of March, and planted 3 weeks later.

Store:
In a closed food container in the fridge for up to 1 week

Recipes

Peas can be eaten boiled or steamed, and in small amounts also raw. They taste delicious if cooked shortly and topped with butter and a pinch of salt.

Green pea falafel bowl
Green pea dip